Italian With A Kosher Accent

Posted on: November 3rd, 2010

Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.

Kosher Tidbits from Around the Web – March 17, 2009

Posted on: March 18th, 2009

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips.   Visiting Chicago or want [...]

Kosher Tidbits from Around the Web – March 17, 2009

Posted on: March 18th, 2009

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send [...]

Kosher Tidbits from Around the Web – March 4, 2009

Posted on: March 4th, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Kosher Tidbits from Around the Web – March 4, 2009

Posted on: March 4th, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Kosher Tidbits from Around the Web – February 12, 2009

Posted on: February 4th, 2009

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay.   The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our [...]

Kosher Tidbits from Around the Web – February 12, 2009

Posted on: February 4th, 2009

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while [...]

Kosher Tidbits From Around The Web – January 28, 2009

Posted on: January 28th, 2009

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher for Pesach and all year round.        The green edition of the Kosher Cooking Carnival can be found by clicking here.     Add raisins to the list of foods that have become problematic.  According to [...]

Kosher Tidbits from around the Web – November 3, 2008

Posted on: November 3rd, 2008

Drakes, restaurants and much more.

Kosher Tidbits from around the Web – November 3, 2008

Posted on: November 3rd, 2008

Drakes, restaurants and much more.